Thailand Coffee Fest 2025, Southeast Asia’s largest coffee festival, was held from July 10 to 13, 2025, at Halls 5–8 of IMPACT Arena, Muang Thong Thani. Co-organized by the Specialty Coffee Association of Thailand and The Cloud, the event aimed to promote and advance the entire coffee industry in Thailand.
Thailand Coffee Fest 2025 was designed to promote Thailand’s coffee industry by offering hands-on experiences, direct engagement, and opportunities for knowledge sharing. The event featured the following key highlights:
• Comprehensive Business Networking
Focusing on the sustainable development of the coffee industry, the event brings together all stakeholders in the coffee value chain—from farmers and processing factories to roasters, baristas, and consumers.
• Over 300 Coffee-Related Exhibitors
Specialty coffee from around the world will come together with a wide variety of drinks, technologies, and equipment—all in one place.
• A Hub for Learning and Inspiration
The event provides the perfect opportunity for professional baristas, coffee shop owners, and coffee enthusiasts to find inspiration through networking and meaningful conversations with industry peers.
As a pioneer in commercial ice makers, Hoshizaki plays a crucial role in elevating the quality of coffee beverages through its world-class ice-making technology. This section highlights the key features of Hoshizaki’s café-focused products and the unique technologies.
■ Ice Makers
Hoshizaki’s ice makers incorporate proprietary innovations such as “CycleSaver Technology”, which maximizes energy efficiency and minimizes water consumption—helping reduce both operational costs and environmental impact. Additionally, the “CleanCycle Technology” automatic cooling system helps prevent the buildup of bacteria and impurities, ensuring the production of safe, high-quality ice.
Hoshizaki primarily offers the following three models of ice makers:
・ Crescent Ice Maker
: Produces ice that melts slowly and minimizes splashing. It enhances the visual appeal of beverages and is ideal for iced coffee and espresso tonic.
・Cube Ice Maker
: Versatile and compatible with a wide range of drinks, this type is especially suitable for shakes, smoothies, and other blended beverages.
・Nugget/Flaked Ice Maker
:Offers rapid cooling and is perfect for frappés and mixed coffee drinks.
Ice plays a crucial role in beverage preparation. Not only does it enhance the overall flavor and presentation, but it also helps maintain the optimal temperature without compromising taste—adding greater value to the drink. In addition, high-quality ice makers contribute to improved operational efficiency in cafés and shops, supporting smooth and consistent day-to-day service.
■ Refrigerators and Freezers
Refrigeration and freezing equipment are essential in foodservice operations to ensure the freshness and quality of ingredients. Hoshizaki offers reliable solutions, including the following key product types:
• Commercial Refrigerator
Maintains precise temperatures between –6°C and 12°C, making it ideal for storing milk, cream, and other beverage ingredients. The unit features a forced-air cooling system that ensures even temperature distribution throughout the interior. Glass-door models can also serve as attractive display cases, helping to boost product visibility and sales.
• Commercial Freezer
Designed to operate within a temperature range of –23°C to –7°C, this unit is ideal for freezing bread and other perishable items. It features a Quick Freeze system for rapid cooling, along with high-density insulation that ensures excellent energy efficiency and stable temperature control. The Forced Evaporation system evenly distributes cold air throughout the interior, helping to reduce food waste and maintain product quality.
■ Dishwashers
When choosing a dishwasher, several factors must be considered—such as energy efficiency, cleaning performance, noise level, durability, warranty coverage, and ease of maintenance. Hoshizaki offers the following two types of dishwashers:
• Under-counter dishwasher
This unit features a high-pressure rinse pump and uses water heated to 70–85°C to deliver powerful cleaning, effectively removing stubborn grease and ensuring thorough sanitization. Its two-stage filtration system with double filters efficiently eliminates food debris. Designed for convenience, the unit combines washing and drying functions, while operating quietly at just 65 dBA—making it ideal for cafés, small restaurants, and other space-conscious establishments.
• Hood-type dishwasher
Features a 22-liter wash tank capacity and can process 69 racks per hour. It consumes 2.3 liters of water per cycle, uses water heated to 60°C for cleaning, and operates at a noise level of 65 dBA. This model is suitable for medium to large-sized restaurants and cafés.
Currently, “cold brew” coffee is gaining popularity in Thailand, leading to a rapid increase in iced coffee consumption. This trend is driving a growing demand for high-quality ice. Whether it's uniquely crafted specialty coffee or nitro coffee, premium ice plays a crucial role in elevating the overall value of these beverages.
Hoshizaki offers a diverse lineup of ice makers, each designed to suit specific beverage types. In addition, we provide a comprehensive lineup of essential kitchen equipment for restaurants and cafés, including refrigerators, freezers, and dishwashers. Our reliable after-sales support ensures peace of mind long after installation.