YIELDAS

Measure the chicken individually by simply putting it into the equipment. Based on the image data, the cut position is automatically adjusted and separated into breast meat, wings, breast tenders, and carcass. It is possible to make an appropriate cut corresponding to the individual difference of each bird. In addition, maintenance work has been streamlined by consolidating integrated grease-up and various sensors. The structure is hygienic and easy to clean. If you are considering automation, labor savings, and cost reduction in food processing in Thailand, please contact us. We have a training center for automatic deboning equipment, and we also provide product training for our customers.

[Product Features]
■ Optimal cutting is possible by individual measurement
■ Automated slitting and breast tender removal
■ Easy operation
■ Quality equivalent to manual work
■ Hygienic structure